7203 Sunset Way, St Pete Beach, FL 33706 727-292-0282
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    • Starters

    • The Saint Smoked Fish Dip

      Smoked local gulf white fish mixed with cream cheese and crunchy celery and onion, served with pickled jalapeno, our house slaw, and grilled flatbread with fresh herbs and olive oil

    • Pan-Seared Tuna

      Tuna tataki, wakame salad, miso sriracha, pickled ginger, sesame seeds and scallions

    • Dragonfire Shrimp

      Tempura fried shrimp tossed in a go chu jang BBQ sauce and garnished with sesame seeds and thinly sliced scallions

    • Pappas Cubanos

      Fresh fried potato chips tossed with a chile spice blend, gooey gruyere cheese sauce, tangy pulled mojo pork, house pickled okra, whole grain mustard and fresh dill aioli, crispy fried bacon lardons, and fresh shaved jalapeno

    • Flaky Lump Crab Cake

      A non-traditional crab cake, very lumpy and delicate and bursting with flavor, all crab, no filler. Served with an arugula and radish salad tossed in lemon dill vinaigrette

    • Southern Pork Belly

      Braised pork belly with a bourbon, BBQ glaze on a bed of southern stewed collard greens topped with pimento cheese

    • Southernmost Charred Octopus

      Spanish octopus, poached and grilled, served with a warm fingerling potato salad, green tomato and corn relish, key lime BBQ sauce, and a crispy parmesan tuille

    Salads & Soups

    • The House Salad

      Mixed greens, grape tomatoes, dried cranberries, candied walnuts, mandarin oranges, crumbled blue cheese, and Dijon vinaigrette

    • Baby Gem Caesar

      Baby gem lettuce, house Caesar dressing (made traditionally with anchovies), shredded Reggiano parmesan, and crunchy croutons

    • Sunset Salad

      Leaves of endive filled with a compound salad of fig, cantaloupe, prosciutto, raisins, and shaved parmesan, over fresh baby arugula, and drizzled with a honey balsamic reduction

    • Old World French Onion Soup

      Caramelized onions, cooked slow with overnight stock, sherry wine, and fresh herbs, topped with crunchy toast and melted gruyere and provolone cheese

    • Lobster Bistro Bisque

      Creamy, velvety and rich; a gourmet take on a classic favorite

    Flatbreads

    • Ahi Tuna Flatbread

      Thinly sliced tuna tataki, Daikon & Jicama slaw, wasabi ranch, crispy wontons, on a flatbread toasted with fresh fontina cheese, garnished with crushed peanuts

    • Chicken Feta Flatbread

      Hummus, marinated chicken, feta cheese, split grape tomato, sliced scallions, kalamata olives, and fresh tzatziki

    • Margherita Flatbread

      Basil pesto, mozzarella, split tomato, and fresh basil

    • Pine Isle Flatbread

      Smashed roasted garlic, sautéed cremini mushrooms, caramelized onions, roasted red peppers, brie, and fresh arugula, all drizzled with truffle oil

    • Fig & Prosciutto Flatbread

      Caramelized onions, truffle chèvre, mozzarella and fontina blend, shaved prosciutto, sliced figs, fresh shaved parmesan, and a balsamic reduction

    Tacos

    All tacos come with a choice of side: fresh house, coconut and cilantro rice, or our fresh house fries.

    • Taco La Playa

      Choice of white fish or shrimp, fried or blackened, in a grilled flour tortilla, with Baja slaw, fresh pineapple salsa, and grated farmhouse cotija

    • Ahi Tuna Taco

      House-marinated, sushi-grade spicy tuna, peanut slaw, mango salsa, wasabi cream in a grilled flour tortilla

    Entrees

    Seafood

    • Pan Seared Gulf Black Grouper

      8 oz Filet over “Florida stir-fry” which consists of andouille sausage and succotash with edamame; Key West Hollandaise; topped with crispy lardons

    • Red Curry Scallops

      Pan-seared U-10 Diver scallops with grilled bok choy, roasted oyster mushrooms and edamame in a red curry and lemongrass broth

    • Grapefruit Glazed Salmon

      8 oz. filet seared and glazed with a tequila agave grapefruit glaze, grilled baby gem lettuce wedge, potato and fennel puree, garnished with a fennel, arugula, and mandarin orange salad

    • Coastal Fish & Chips

      3 3oz. logs of North Atlantic cod, deep fried in beer batter, crispy house fries and Baja slaw

    • Shrimp & Grits

      3 giant U-12 gulf shrimp, Anson Mills stone ground grits flavored with gruyere and parmesan cheeses, crispy andouille sausage chips, braised collards, lobster cream sauce

    • Florida Grouper BLT

      6 oz. filet of fresh Gulf black grouper, blackened. Marbled rye bread layered with zesty remoulade, crispy bacon, petit gem lettuce, fresh sliced and seasoned beefsteak tomato, and Baja slaw and choice of one side*

    Land

    • By way of Nashville

      10 oz. Southern fried airline chicken breast, tossed in smoky and spicy Nashville hot sauce, 5 cheese cavatappi, braised collards, Key West barbeque sauce

    • Pork Tomahawk

      Grilled bone in 14 oz. Duroc porkchop, Anson Mills stone ground grits cake, roasted corn lardons, roasted pearl onions, mushroom demi

    • Salad 82

      Hot pot slow braised chicken, marinated glass noodles, daikon & jicama slaw, shaved cucumbers, shredded radishes, pickled ginger, spiced cashews, all layered over fresh and crisp romaine tossed in a spicy ginger vinaigrette, and garnished with crushed wasabi peas

    • Saint Peter’s Burger

      8 oz. patty of ground chuck, short rib and brisket, on a buttered and toasted brioche bun, shredded romaine lettuce tossed in zesty remoulade, bacon, sliced cheddar, caramelized onion, sautéed mushrooms, and a gruyere cheese sauce and choice of one side*

    • *Choice of sides include: house fries, sweet potato fries, house chips, house salad, braised yuca, vegetable of the day, or coconut cilantro rice.

    Steaks

    • Tenderloin

      8 oz. Creekstone Farms beef, char-grilled

    • Ribeye

      16 oz. Creekstone Farms beef, well-marbled and char-grilled

    • Choice of 2 sides:

      Roasted garlic mashed potato, creamed kale and spinach, braised collards, braised yuca, roasted vegetable of the day, grilled asparagus, cilantro lime coconut rice, 5 cheese cavatappi, truffle creamed mushrooms

    • Choice of sauce:

      Key west hollandaise, Cognac cream sauce, madeira and mushroom gravy, green peppercorn demi

    Desserts

    • German Chocolate Cake

      Pecans and coconut, fresh chantilly and mint

    • Lemongrass Crème Brulee

      Served in a mason jar

    • Key Lime Pie

      A Florida classic

    Coming Soon!

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    Libations

    • 82 Degrees of Kevin Bacon

      Bacon-infused vodka, house-made bloody mix, loaded skewer

    • The Spritz Carlton

      Aperol, Ketel Citron, grapefruit, & basil

    • Saintly Sour

      Ford's Gin, orange blossom water, mango and lime with Prosecco and pineapple foam

    • Rosé Sangria

      Notorious Pink Rosé, watermelon, strawberry, lemon

    • Assorted Mimosas

      White cranberry, orange, pineapple, grapefruit

    • Mimosa Your Way

      Prosecco + choice of 2 juice carafes

    • Moét Gardín

      187 mL bottle

    • Pepper, Spice & Everything Nice

      Chipotle, shallot, jalapeño-infused vodka with house-made bloody mix with togarashi rim, loaded skewer

    Sweet

    • Banana Nut Bread French Toast

      Creamy Nutella custard, fresh fruit garnish, powdered sugar, & vanilla infused maple syrup with choice of protein

    • Cookies & Cream Pancakes

      Fluffy stack, whipped cream, crumbled Oreos, powdered sugar, & vanilla infused maple syrup with choice of protein

    • Yogurt Parfait

      Honey & vanilla infused Greek yogurt, fresh seasonal fruit, & chunky granola

    Salads

    • Chicken Francése Salad

      Pan fried crispy chicken, slightly wilted spinach, lemon brown butter vinaigrette, shaved Reggiano

    • Farmhouse Steak & Egg Salad

      Breakfast cut of prime steak, sunny side up egg, chimichurri, spring mix, cherry tomato, shredded carrots, sliced peppadew peppers, shaved cotija cheese

    B.Y.O. Omelettes

    • 3 Egg (or Egg White) Omelette

      Choice of 1 meat, 1 cheese, 2 veggies

      Veggies: asparagus, mushrooms, onions, tomato, bell pepper, spinach

      Cheeses: cheddar, fontina, Swiss

      Meats: bacon, ham, sausage

    Savory

    • Mortadella Benedict

      English muffin, thick marinated tomato, seared mortadella, poached eggs, & truffle holly with your choice of side

    • Crab & Shrimp Benedict

      English muffin, crab and shrimp cake, fried green tomato, poached egg, & Old Bay hollandaise, with your choice of one side

    • Farmhouse Breakfast Flatbread

      Caramelized onion, cherry tomato, candied bacon, andouille sausage, arugula, 2 sunny side up eggs, & shaved parmesan

    • Lox Flatbread

      Dill cream cheese, fontina, smoked salmon, shaved red onion, crispy capers, & sliced tomato

    • Smoked Salmon Toast

      Herb whipped and garlic ricotta, cucumber, smoked salmon, tomato slices, 1 sunny side up egg, & everything bagel seasoning on challah bread

    • Sausage Skillet

      Hash, onions, peppers, breakfast sausage, cheddar & pimento, & 2 sunny side-up egg

    • Poke Tuna

      Brown rice, tataki, edamame, pickled carrots, poke sauce, avocado, & sesame seeds

    • Breakfast Burrito

      Bacon, sausage, hash browns, cotija & cheddar, fresh jalapenos & scrambled eggs. Served with salsa and sour cream & choice of one side

    • Saint Monterey Grilled Cheese

      Red pepper jam, pepper jack, cheddar, provolone & applewood smoked bacon on challah bread with choice of side

    • Hot Honey Chicken

      Pimento cheese, crispy friseé, waffle, hot honey drizzle with choice of side

    Sides

    • Applewood Bacon

    • 82 Potato Hash

    • French Fries

    • Sweet Potato Fries

    • Cheese Grits

    • House Salad

    • Mediterranean Salad

    • Yogurt Parfait

    Available from 3pm-5pm and 10pm-close

    • Truffle Popcorn

      Black truffle, Maldon sea salt, shredded Reggiano

      $5

    • Fried Avocado Bites

      Chipotle aioli, Farmhouse cotija

      $7

    • Crispy Lumpers

      Cornmeal fried lump crab salad, lemon-dill aioli

      $8

    • Sunset Slider(s)

      Beef all American, or Bourbon BBQ Pork Belly with pimento cheese

      each $5

    • CoCo Curry Chicken Nuggies

      Coconut curry come back sauce

      $7

    • Poke Fries

      Spicy tuna, ginger honey miso, togarashi, wakame, fried wontons, eel sauce, shredded carrot, pickled cucumbers

      $8

    Salads & Soups

    • The House Salad

      Mixed greens, grape tomatoes, dried cranberries, candied walnuts, mandarin oranges, crumbled blue cheese, and Dijon vinaigrette Side

      $5

    • Baby Gem Caesar

      Baby gem lettuce, house Caesar dressing (made traditionally with anchovies), shredded Reggiano parmesan, and crunchy croutons Side

      $5

    • Old World French Onion Soup

      Caramelized onions, cooked slow with overnight stock, sherry wine, and fresh herbs, topped with crunchy toast and melted gruyere and provolone cheese

      Cup $5

      Bowl $8

    • Lobster Bistro Bisque

      Creamy, velvety and rich; a gourmet take on a classic favorite

      Cup $6

      Bowl $10

    • Soup/Salad Combo

      Your choice of a cup of soup and a side salad

      $10

    Flatbreads

    • Flatbread of the Day

      Please ask your server about today’s featured flatbread!

      $15

    • Margherita Flatbread

      Basil pesto, mozzarella, tomato, and fresh basil

      $10

    • Pine Isle Flatbread

      Smashed roasted garlic, sautéed cremini mushrooms, caramelized onions, roasted red peppers, brie, and fresh arugula, all drizzled with truffle oil

      $14

    • Fig & Prosciutto Flatbread

      Caramelized onions, truffle chèvre, mozzarella and fontina blend, shaved prosciutto, sliced figs, fresh shaved parmesan, and a balsamic reduction

      $14

    Signature Cocktail Offerings $14

    • Farmer’s Daughter

      Gin, Limoncello, Lemon, Strawberry, Cucumber, Basil

    • Avocado Margarita

      Blanco Tequila, Chili Liqueur, Avocado, Lime, Tomato Water, Agave, Chili Sea Salt

    • Hot Summer Nights

      Vodka, Elderflower Liqueur, Passion Fruit, Lime, Thyme

    • Liquid Gold

      Bourbon, Mezcal, Agave, Lemon, Egg White

    Beer List

    • Draft

      Bud Light $5

      Miller Light $5

      3 Daughters Beach Blonde $7

      Funky Buddha Floridian Hefeweizen $7

      Cigar City Jai Alai IPA $7

      Coppertail Free Dive IPA $7

      Sierra Nevada Hazy Little Thing $7

      Cycle Brewing Cream & Sugar Please Coffee Porter $7

      Walking Tree Brewery Babycakes Oatmeal Stout $8

    • Cans

      Michelob Ultra $5

      Bud Light $5

      Miller Light $5

      Yuengling $5

      Corona $7

      Stella $7

      Big Storm Tropic Pressure $8

      Heineken 0.0 (N.A.) $7

    • Seltzer

      White Claw (Various flavors)

      $6

    Reserve Offerings

    • Veuve Clicquot Yellow Label

      $120

    • Veuve Clicquot Rosé

      $130

    • Santa Margherita Pinot Grigio 2020, Alto Adige, Italy

      $60

    • Orin Swift “Blank Stare”

      Sauvignon Blanc 2018, Russian River Valley, CA

      $65

    • Cakebread Chardonnay

      2019, Napa Valley, CA

      $80

    • Archery Summit Pinot Noir

      2018, Willamette Valley, OR

      $75

    • Flowers Pinot Noir

      2018, Sonoma Coast, CA

      $80

    • Orin Swift “Papillon” Bordeaux Blend

      2018, Napa Valley, CA

      $120

    • Caymus Vineyards Cabernet Sauvignon

      2019, Napa Valley, CA

      $130

    Wine List

    Sparkling

    • Torresella Prosecco, Italy

      Glass $10

      Bottle $34

    • Torresella Prosecco Brut Rose, Italy

      Glass $10

      Bottle $38

    Rosé

    • Caves D’Esclans

      Whispering Angel, Provence, France

      Glass $13

      Bottle $50

    White

    Sauvignon Blanc

    • Dashwood, Marlborough, New Zealand

      Glass $10

      Bottle $38

    • Girard, Napa Valley, CA

      Glass $14

      Bottle $54

    White

    Chardonnay

    • Imagery, California

      Glass $10

    • Morgan, Santa Lucia Highlands, CA

      Glass $14

      Bottle $54

    White

    Alternative Whites

    • Eroica Riesling, Columbia Valley, WA

      Glass $11

      Bottle $42

    • Kettmeir Pinot Grigio, Alto Adige, Italy

      Glass $12

      Bottle $46

    Red

    Pinot Noir

    • Carmel Road, Monterey, CA

      Glass $11

      Bottle $42

    • Hyland Estates Old Vine, Willamette Valley, OR

      Glass $15

      Bottle $58

    Red

    Cabernet Sauvignon

    • Angeline, California

      Glass $10

    • Martin Ray, Napa Valley, CA

      Glass $15

      Bottle $58

    Red

    Alternative Reds

    • Terrazas de los Andes Malbec Riserva, Mendoza, Argentina

      Glass $11

      Bottle $42

    • Decoy Merlot, Sonoma County, CA

      Glass $12

      Bottle $46

    • Brady Vineyard Zinfandel, Paso Robles, CA

      Glass $14

      Bottle $54

    • Harvey & Harriet Red Blend, Paso Robles, CA

      Glass $16

      Bottle $62

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